The menu at Le Phare on 14 Place François Truffaut is a real treat for anyone who loves variety and bold flavours, and reflecting on it makes you appreciate just how thoughtfully the dishes are put together. From the moment you flip through the starters, there’s a genuine mix of classic French favourites and more playful options, like the fresh rosace d’avocat aux crevettes and the ever‑comforting moules marinières that set the tone for a relaxed but well‑executed meal. Salads such as La campagnarde with gésiers, lardons, and poached egg are hearty and satisfying, while seafood highlights like buisson de langoustines show that the kitchen doesn’t shy away from letting the ingredients shine .
Moving through the menu, the selection expands into pizzas, pastas, and creative plats du Phare that balance tradition with a touch of personality. Whether you’re in the mood for a comforting pasta or a lighter fish dish, there’s something that catches the eye without overwhelming you, and desserts like crème brûlée or profiteroles add a sweet finish that’s worth saving room for. What stands out most is the approachable diversity - you’re just as likely to enjoy a generous pizza shared with friends as a refined seafood plate for a quiet dinner, which makes the overall experience feel inviting, flexible, and full of tasty possibilities.